Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers is a flavorful French French Receipes dish prepared with quality ingredients. Mix mayonnaise and paprika in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix mayonnaise and paprika in small bowl.
Place cutlets on work surface.
Using meat mallet, pound to 1/4-inch thickness.
Spread 2 tablespoons paprika mayo over both sides of cutlets.
Sprinkle with salt and freshly ground black pepper.
Heat heavy large nonstick skillet over medium-high heat.
Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
Spread mayo over cut side of toasted bread halves.
Top each bottom half with cutlets, then 1/4 of peppers.
Cover with top halves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
