Honey-Sriracha Chicken Skewers
Honey-Sriracha Chicken Skewers is a flavorful French French Receipes dish prepared with quality ingredients. CLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.
IN a liquid measuring cup or small bowl, whisk together the vinegar, sriracha, honey, and mustard until smooth.
CUT the chicken thighs into small square pieces, 6 to 8 pieces per thigh.
Put the chicken in a large bowl and season it with the paprika, granulated garlic, granulated onion, and salt.
Add the oil and mix to coat the chicken.
Divide the chicken among the skewers.
GRILL the skewers until thoroughly cooked and slightly charred, 5 to 7 minutes on each side, lightly brushing the sauce over the skewers as they cook.
PLATE the skewers and top with blue cheese and parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.