Vanilla Butter Anchovy Toasts
Vanilla Butter Anchovy Toasts is a flavorful French French Receipes dish prepared with quality ingredients. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with a handheld mixer, beat butter on medium speed until smooth and fluffy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with a handheld mixer, beat butter on medium speed until smooth and fluffy.
Add vanilla paste, vanilla extract, and salt and beat until combined.
Transfer to a small bowl or resealable container; cover and chill until ready to use.
Preheat oven to 400°F.
Arrange bread in an even layer on 2 rimmed baking sheets.
Toast until bread is lightly golden brown, 4–6 minutes.
Meanwhile, toss anchovies, oil, and pepper in a small bowl.
While toast is still warm, spread a thick layer of vanilla butter over each.
Top with an anchovy fillet and transfer to a large platter.
Scatter parsley over.
Do Ahead: Vanilla butter can be made 5 days ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.