Butternut Squash Pizza
Butternut Squash Pizza is a flavorful Italian Italian Recipes dish prepared with quality ingredients. Cut squash in half lengthwise and remove seeds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut squash in half lengthwise and remove seeds.
Prick rind with a fork.
Place cut side down in a baking dish and add 1/4 inch water.
Microwave squash on high 10 minutes, checking for doneness. (To bake: Preheat oven to 350°F.
Place cut side down on a baking sheet.
Bake until soft, about 1 hour.) Remove and cool.
Scoop out flesh and place in a medium-sized bowl.
Mix with salt, pepper, and nutmeg.
Heat oil in a medium-sized pot over medium heat and sauté onions until light brown.
Remove from heat and cool.
Season with salt.
In a separate bowl, mix cheeses.
While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust and top with onions.
Top with dollops of squash; sprinkle with parsley.
Rotate 3 to 4 minutes until bottom is golden brown.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
