Carne Asada
Carne Asada is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles.
Transfer onions to plate; tent with foil.
Transfer chiles to large bowl; cover with plastic and let stand 15 minutes.
Peel and seed; cut into 1-inch-wide strips.
Transfer to plate; tent with foil.
Rub steak with garlic; sprinkle with coarse salt and pepper.
Grill until cooked to desired doneness, about 3 minutes per side for medium.
Transfer to work surface; cool 5 minutes.
Grill tortillas until warm and slightly charred, about 10 seconds per side.
Cut steak crosswise into strips; transfer to plate.
Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.