Cherry Chipotle Chili
Cherry Chipotle Chili is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a large pot, heat oil over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot, heat oil over medium-high heat.
Cook turkey with salt and pepper, stirring, until browned, 5 to 10 minutes.
Add carrots, onion and garlic; cook, stirring occasionally, until carrots soften, 3 to 5 minutes.
Stir in chili powder.
Add tomatoes, cherries, chipotles, bay leaves and 1/2 cup water; bring to a boil.
Reduce to a simmer; cook, stirring once or twice, until chili thickens, 10 to 15 minutes.
Add beans; cook 2 minutes.
Flavor with chipotle sauce to taste.
Remove bay leaves.
Divide chili among 4 bowls.
Top each with 1 tablespoon yogurt and garnish with cilantro, if desired, before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.