Chicken Taquitos
Chicken Taquitos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a large bowl, debone the chicken and shred the meat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, debone the chicken and shred the meat.
Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices.
In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles.
Meanwhile, put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick.
Working in 4 batches (wipe the pan clean and add 1/4 cup fresh oil between batches), pan-fry until the tortillas are golden brown and the mixture is warm, about 3 minutes per side.
Drain on a paper towel, transfer to a platter (or serve 2 per plate), and serve with your favorite salsa and guacamole.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.