Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk mayonnaise, oil, lemon zest, and lemon juice in a medium bowl until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mayonnaise, oil, lemon zest, and lemon juice in a medium bowl until smooth.
Add carrots, radishes, cilantro, parsley, almonds, salt, and pepper and stir to combine.
Whisk mayonnaise, oil, salsa verde, lemon zest, and lemon juice in another medium bowl until smooth.
Pulse shallot and garlic in a food processor until very finely chopped.
Add chickpeas and pulse just until coarsely chopped, about 20 seconds.
Transfer to bowl with salsa verde mixture.
Fold in cucumber, feta, cilantro, and parsley; season with salt and pepper.
Layer 4 slices of avocado on each bottom bun.
Top with a heaping 3/4 cup chickpea mixture and 2 Tbsp. spinach.
Top with top bun and serve with carrot-radish slaw alongside.
Chickpea salad can be made 2 days ahead.
Chill in a resealable container.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
