Chipotle Cranberry Sauce
Chipotle Cranberry Sauce is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place chiles in medium saucepan filled with water; bring to boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chiles in medium saucepan filled with water; bring to boil.
Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles.
Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves.
Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes.
Stir in garlic, cinnamon, and cumin.
Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes.
Remove chipotles.
Stem and seed.
Mince chiles and return to cranberry sauce; stir to distribute.
Cover and chill.
DO AHEAD: Can be made 1 week ahead.
Keep chilled.
Can be found at specialty foods stores, natural foods stores, and Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.