Shaved-Radish Sandwiches with Herb Butter
Shaved-Radish Sandwiches with Herb Butter is a flavorful French French Receipes dish prepared with quality ingredients. Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl.
Season with coarse sea salt and freshly ground black pepper.
Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick.
Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl.
Top half of bread slices with 16 green radish leaves and radish slices.
Top with remaining bread slices, butter side down.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
