Corn Fritters with Spicy Zucchini Salsa
Corn Fritters with Spicy Zucchini Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 teaspoon salt and oil; toss to coat.
Spread on a baking sheet coated with cooking spray; roast, turning once, until tomatoes and zucchini are light brown, 20 to 25 minutes.
Toss with 1/4 cup cilantro and 1 tablespoon juice; set aside.
In a second bowl, combine flour, cumin, baking powder and remaining 1/4 teaspoon salt.
Add egg, remaining 1 tablespoon juice and 1/2 cup water; stir until smooth.
Add corn and remaining 1/2 onion and 1/4 cup cilantro.
Coat a large frying pan with cooking spray and heat over medium-high heat.
Form 1/4 cup corn mixture into a patty; repeat with remaining corn mixture to form 12 patties.
Working in batches of 3 and coating pan with cooking spray as needed, cook patties, turning once, until brown, 5 to 8 minutes per side.
Divide patties and salsa among 4 plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.