Cranberry Salsa with Cilantro and Chiles
Cranberry Salsa with Cilantro and Chiles is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oil in skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in skillet over medium heat.
Add pepitas; stir until golden, about 1 minute.
Transfer to plate; sprinkle with sea salt.
Place cranberries in processor.
Using on/off turns, process until finely chopped.
Transfer to bowl.
Add onions, cilantro, and chiles.
Stir sugar and lime juice in another bowl until sugar dissolves.
DO AHEAD: Cranberry and lime juice mixtures can be made 4 hours ahead.
Cover separately; chill.
Add cranberry mixture and pepitas to lime juice mixture; stir to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.