Grilled Chile Salsa with Rice Crackers
Grilled Chile Salsa with Rice Crackers is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Combine garlic, tomatoes, chiles, and shallots in medium bowl.
Add oil and toss to coat.
Arrange vegetables on barbecue; sprinkle with salt and pepper.
Grill until charred, turning occasionally, about 8 minutes.
Using tongs, transfer garlic and vegetables to plate and cool.
Peel garlic; chop coarsely.
Chop tomatoes.
Cut chiles in half lengthwise; discard seeds and chop chiles coarsely.
Chop shallots.
Combine all vegetables in medium bowl.
Add cilantro and lime juice.
Blend well; season with salt and pepper. (Salsa can be made 8 hours ahead.
Cover and chill.
Bring to room temperature and stir before using.).
Transfer salsa to serving bowl; place on platter.
Surround with rice crackers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.