Grilled Fish Tostadas with Pineapple-Jícama Salsa
Grilled Fish Tostadas with Pineapple-Jícama Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Mix first 6 ingredients in medium bowl.
Season salsa with salt and pepper.
Whisk oil and chili powder in small bowl.
Arrange zucchini, fish, and tortillas in single layer on large baking sheet.
Brush chili oil on both sides of zucchini, fish, and tortillas.
Sprinkle zucchini and fish with salt and pepper.
Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes per side for fish and zucchini, and 2 minutes per side for tortillas.
Divide zucchini among tortillas.
Cut fish into strips and place atop zucchini.
Top with salsa and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.