Grilled Pork Chops with Tomatillo Salsa
Grilled Pork Chops with Tomatillo Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet.
Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños.
Transfer to plate and let stand until cool enough to handle.
Stem and seed jalapeños.
Place tomatillos, garlic, jalapeños, onion, and cilantro in processor.
Puree until almost smooth.
Season tomatillo salsa with salt and pepper.
DO AHEAD Salsa can be made 1 day ahead.
Cover and chill.
Return salsa to room temperature before serving.
Prepare barbecue (medium-high heat).
Rub both sides of pork chops with halved garlic clove.
Sprinkle with kosher salt and pepper; brush with oil.
Grill until just cooked through, about 8 minutes per side.
Transfer chops to plate; let rest 10 minutes.
Grill tortillas until slightly charred, about 1 minute per side.
Serve chops with tortillas and salsa.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.