Grilled Scallops with Lemony Salsa Verde
Grilled Scallops with Lemony Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare grill for medium-high heat; oil grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat; oil grate.
Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper.
Using a fish spatula or your hands, place scallops on grill, flat side down.
Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side.
Serve scallops topped with Lemony Salsa Verde.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
