Turkey Spinach Sliders
Turkey Spinach Sliders is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper.
Using a fork, mix gently just to combine.
Form turkey mixture into twelve 1/2"-thick patties.
Heat oil in a large skillet over medium-high heat.
Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side.
Transfer to a plate.
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
DO AHEAD: Patties can be formed 1 day ahead.
Cover and chill.
Bring to room temperature before cooking.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
