Maple-Bacon Marshmallows
Maple-Bacon Marshmallows is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Lightly coat an 8-by-8-inch baking pan with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLightly coat an 8-by-8-inch baking pan with cooking spray.
WHISK TOGETHER the gelatin and cold water in a small bowl.
Let it soften for 5 minutes.
STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan.
Bring it to a boil over high heat, stirring occasionally, until it hits 240°F.
Be prepared to lower the heat as needed-this syrup likes to bubble up.
Microwave the gelatin on high until completely melted, about 30 seconds.
Pour it into the bowl of a stand mixer fitted with the whisk attachment.
Set the mixer to low and keep it running.
WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl.
Increase the speed to medium and beat for 5 minutes.
Increase to medium-high and beat for 3 more minutes.
Add the cinnamon, increase to the highest speed, and beat for 1 minute more.
Quickly fold in the bacon bits.
Pour the marshmallow into the prepared pan.
Sift coating over top.
Let it set for 6 hours in a cool, dry place.
Use a knife to loosen the marshmallow from the edges of the pan.
Invert the slab onto a work surface.
Cut it into pieces and dust them with more coating.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.