Thai Turkey Burgers with Crispy Kale
Thai Turkey Burgers with Crispy Kale is a flavorful Thai Thai Recipes dish prepared with quality ingredients. To make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt.
Arrange in a single layer on 1 or 2 baking sheets.
Place in a preheated oven, at 400°F, for 15–20 minutes, turning halfway through cooking time, until crunchy and crisp.
Sprinkle with a little more salt or some sesame seeds, if desired.
Meanwhile, put the turkey into a large bowl with the onions, ginger, garlic, lemongrass, chile, and cilantro.
Mix well, then season to taste and stir in the egg.
Use your hands to shape the mixture into 4 large balls, then press them firmly into patty shapes.
Place under a preheated hot broiler and cook for 5 minutes on each side, or until golden and cooked through.
Serve in warm whole-wheat buns with crispy kale on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.