Grilled Shrimp and Corn Salad
Grilled Shrimp and Corn Salad is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Thread the shrimp on skewers and place in a baking dish.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionThread the shrimp on skewers and place in a baking dish.
Coat with tequila and lime juice and marinate 15 minutes.
Oil and preheat a grill or grill pan to medium-high heat.
Brush the corn with olive oil and sprinkle with salt and pepper.
Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through.
Cool slightly.
Remove the shrimp from skewers and slice the kernels off the cobs.
In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing.
Arrange grilled shrimp and corn on top and garnish with cilantro and lime.
Serve with tortilla chips, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.