Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure.
Put parmesan in a medium bowl and add olive oil in a slow stream, whisking.
Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper.
Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
Peel avocados and thinly slice.
Cut corn kernels from cobs.
Toss romaine with dressing and serve topped with avocado and corn.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
