Salmon Tartare
Salmon Tartare is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place salmon on a plate; freeze until well chilled, about 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace salmon on a plate; freeze until well chilled, about 20 minutes.
Thinly slice salmon lengthwise into 1/8"-wide sheets.
Cut each sheet into 1/8"-long strips.
Cut strips crosswise into 1/8" cubes.
Place salmon in a medium bowl.
Add cucumber and the next 9 ingredients and toss to combine.
Season tartare to taste with salt and pepper.
Transfer tartare to a bowl and serve with chips.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.