Spicy Tomato Salsa with Cilantro and Chiles
Spicy Tomato Salsa with Cilantro and Chiles is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes.
Drain and rinse with cool water.
Peel and core tomatoes.
In a food processor or blender, blend first seven ingredients until mostly smooth.
Transfer tomato mixture to a mixing bowl and fold in cilantro and onion.
Taste, adjust seasoning, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
