Steak and Eggs Rancheros
Steak and Eggs Rancheros is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat a skillet over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a skillet over high heat.
Sprinkle steak with salt; coat both sides with cooking spray and place in skillet.
Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes.
Transfer to a cutting board.
Carefully wipe skillet; coat with cooking spray.
Cook eggs over high heat sunny-side up, 3 minutes.
Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates.
Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg.
Thinly slice steak; divide evenly among plates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.