Valentina's Charred Tomato Salsa
Valentina's Charred Tomato Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oil in a medium skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium skillet over medium-high.
Cook tomatoes, stirring occasionally, until slightly charred, 7–10 minutes.
Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 6–8 minutes.
Let cool slightly.
Transfer tomatoes to a blender and add onion, garlic, chile, cilantro, and lime juice.
Purée on high until mostly smooth but still with some texture; season salsa with salt.
Salsa can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.