Corn and Fregola with Grilled Halloumi Cheese
Corn and Fregola with Grilled Halloumi Cheese is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes.
Let cool, then coarsely chop.
Cook fregola in a large pot of boiling salted water according to package directions.
Drain (do not rinse) and spread out on a baking sheet to let cool.
Prepare a grill for medium-high heat.
Rub corn with 1 tablespoon oil; season with salt and pepper.
Grill, turning occasionally, until lightly charred and tender, 8–10 minutes.
Transfer to a platter and let cool.
Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes.
Transfer to platter with corn; let cool.
Cut kernels from cobs and place in a large bowl.
Add scallions, parsley, basil, mint, walnuts, and fregola.
Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine.
Add lemon juice, vinegar, and remaining 1/4 cup oil.
Toss to coat; season with salt, pepper, and more vinegar, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.