Tabbouleh Burger
Tabbouleh Burger is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Bring a pot of lightly salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a pot of lightly salted water to a boil.
Add the bulgur wheat, lower the heat to a simmer, and cook, uncovered, for about 10 minutes, or until all the liquid is absorbed.
Set aside to cool.
In a large bowl, combine the parsley, cucumber, tomatoes, mint, olive oil, garlic, lemon juice, salt, and pepper to taste.
Add the cooled bulgur and mix thoroughly.
Preheat the oven to 350°F (180°C, or gas mark 4).
Line a baking pan with parchment or a silicone baking mat.
Add the flour and cornstarch to the Tabbouleh Salad mixture.
Knead until well incorporated.
If your mixture is too wet, add a little more flour.
Form into 10 patties.
Bake for 40 to 45 minutes, flipping halfway through, until firm and just beginning to brown.
You can eat them just like this, but they get extra yummy if you panfry them in a little sesame oil after you bake them, just to get a little golden crispy crust!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.