African Curried Coconut Soup with Chickpeas
African Curried Coconut Soup with Chickpeas is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. In a medium stockpot, heat the oil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium stockpot, heat the oil over medium heat.
Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes.
Add the garlic and cook, stirring constantly, 1 minute.
Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat.
Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes.
Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.