New-Look Bloody Mary
New-Look Bloody Mary is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Combine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher.
Chill overnight.
Add 2 cups vodka to pitcher; stir well.
Fill tall glasses with ice.
Divide Bloody Mary cocktail among glasses.
Garnish each with a celery stalk and a lemon wedge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.