Cardamom Rice Pudding (Payasam)
Cardamom Rice Pudding (Payasam) is a flavorful South Indian South Indian Recipes dish prepared with quality ingredients. Bring milk, rice, cardamom, cinnamon, and salt to a boil in a 3-quart heavy saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk, rice, cardamom, cinnamon, and salt to a boil in a 3-quart heavy saucepan over medium-high heat.
Reduce heat to medium-low and simmer, uncovered, stirring frequently, until rice is tender, about 20 minutes.
Add sugar and cook, stirring, until slightly thickened, about 5 minutes.
Heat ghee in a 10-inch heavy skillet over medium heat until hot, then cook almonds, stirring, until golden.
Add raisins and cook, stirring, until coated with ghee and slightly puffed.
Stir almond mixture into rice pudding and serve warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.