Grilled Corn with Honey-Ancho Chile Butter
Grilled Corn with Honey-Ancho Chile Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 2 tablespoons butter in small skillet over medium-low heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 2 tablespoons butter in small skillet over medium-low heat.
Add chile powder and cumin; stir 10 seconds.
Transfer to medium bowl; stir in honey and cool.
Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture.
Mix until smooth.
DO AHEAD: Can be made 2 days ahead.
Cover; chill.
Bring to room temperature.
Prepare barbecue (medium-high heat).
Grill corn until charred in spots, turning often, about 13 minutes.
Transfer corn to platter.
Serve with honey-ancho butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.