Asian Pork and Mushroom Burger Wraps
Asian Pork and Mushroom Burger Wraps is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large skillet over medium-high heat.
Add lemongrass and garlic; sauté 2 minutes.
Add mushrooms.
Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.
Remove from heat; cool in skillet.
Place pork in large bowl.
Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture.
Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce.
DO AHEAD: Burgers and sauce can be made 6 hours ahead.
Cover separately; chill.
Spray grill rack with nonstick spray.
Prepare barbecue (medium-high heat ).
Grill burgers until cooked through, about 3 minutes per side.
Arrange burgers on platter; set out sauce.
Place lettuce, bell pepper, carrot, and cilantro in separate bowls.
Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
* Available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.