Chicken Curry with Sweet Potatoes
Chicken Curry with Sweet Potatoes is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Combine 2 tablespoons of the curry powder and the salt in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 2 tablespoons of the curry powder and the salt in a bowl.
Add the chicken and turn to coat the meat evenly.
Set aside for 30 minutes.
Heat the oil in a medium pot over moderate heat.
Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds.
Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes.
Add the fish sauce, sugar, lemongrass, ginger and chicken stock.
Bring to a boil, then reduce the heat.
Add the carrots and cook for 10 minutes.
Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes.
Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.