Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Cook noodles according to package directions.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles according to package directions.
Drain, transfer to a large bowl of ice water, drain again, then pat dry.
Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.
Whisk fish sauce, lime juice, honey, and soy sauce in a medium bowl.
Season with hot chili paste.
Add fish sauce mixture to noodle salad and stir to combine.
Serve immediately.
Noodle salad can be chilled for up to 1 day.
Stir before serving and serve cold.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.