Garlic-Chile Ground Pork
Garlic-Chile Ground Pork is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat oil in a medium skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium skillet over medium-high.
Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes.
Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes.
Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes.
Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes.
Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.