Summer Rolls
Summer Rolls is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Boil noodles in salted water for 3 minutes; drain; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil noodles in salted water for 3 minutes; drain; set aside.
Combine turkey, egg whites, scallions, mushrooms, fish sauce, oyster sauce, sugar and black pepper in a bowl.
Heat oil in a large skillet over medium-high heat; cook turkey mixture, stirring, until dry and crumbly, about 7 minutes.
Remove from heat.
Push meat to one side; place pepper strips in pan.
Fill a bowl with warm water.
Soak 1 piece rice paper until pliable, but not entirely soft, 10 to 15 seconds.
Lay flat on a cutting board.
Place 2 bell pepper strips across wrapper 2 inches from bottom.
On top of strips, layer 1/2 cup turkey mixture, 1/8 of mung beans, 1/8 of noodles and 1/8 of pepper strips to form a log-shaped pile.
Fold bottom edge of wrapper up and sides in against filling.
Roll up to top edge.
Repeat with remaining ingredients.
Cut in half on bias.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.