Tom Kha Gai (Chicken Coconut Soup)
Tom Kha Gai (Chicken Coconut Soup) is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces.
Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.
Reduce heat and simmer until flavors are melded, 8-10 minutes.
Strain broth into clean saucepan; discard solids.
Add chicken and return to a boil.
Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20-25 minutes.
Mix in coconut milk, fish sauce, and sugar.
Divide soup among bowls.
Serve with chili oil, cilantro, and lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.