Asian-Style Flank Steak
Asian-Style Flank Steak is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk first 6 ingredients in 13x9x2-inch glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 6 ingredients in 13x9x2-inch glass baking dish.
Add steak; turn to coat.
Let marinate at room temperature 2 hours, turning occasionally.
Preheat broiler.
Transfer steak to broiler pan.
Drain marinade from dish into medium saucepan; boil 3 minutes.
Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
Using tongs, transfer steaks to platter; let stand 5 minutes.
Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
