Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar
Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toss onion, soy sauce, garlic powder, and 1 Tbsp. oil on a large rimmed baking sheet to coat.
Season with salt.
Bake, tossing once halfway through, until onion is browned around the edges and very tender, 25–35 minutes.
Let cool 5 minutes.
Meanwhile, toss herbs, hot sauce, and remaining 1 Tbsp. oil in a small bowl.
Season with salt, if needed.
Melt butter in a small nonstick skillet over medium heat.
Add eggs; season with salt.
Cook, stirring with a rubber spatula, until eggs have set into creamy folds, 1–2 minutes.
Spread herb sauce on cut sides of muffins.
Transfer bottom halves to a rimmed baking sheet.
Top with eggs, then lay cheese over.
Bake bottom halves just until cheese is melted, about 5 minutes.
Top with onion and close with muffin tops.
Do Ahead: Onion can be cooked 5 days ahead.
Transfer to an airtight container and chill.
To make a sandwich quickly without turning your oven on, fold the cheese into the eggs when they have just begun to set, top with onion (no need to rewarm), and assemble with toasted English muffins.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
