Chile Crisp
Chile Crisp is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring shallots, garlic, cinnamon, star anise, and oil to a simmer in a medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring shallots, garlic, cinnamon, star anise, and oil to a simmer in a medium saucepan over medium heat.
Cook, reducing heat as needed to maintain a gentle simmer and swirling pan occasionally, until shallots and garlic are browned and crisp, 20–25 minutes. (Take your time—you want to drive all the moisture out of the shallots and garlic before they brown.).
Mix ginger, red pepper flakes, soy sauce, and sugar in a medium bowl to combine.
Strain shallot mixture through a fine-mesh sieve into ginger mixture.
Let shallots and garlic cool in sieve (this will allow them to crisp further), then stir into sauce.
Do Ahead: Chile crisp can be made 1 month ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.