Peanut Rice Noodles with Pork and Collard Greens
Peanut Rice Noodles with Pork and Collard Greens is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring a large saucepan of salted water to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring a large saucepan of salted water to a boil.
Remove from heat; add noodles.
Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand).
Drain and rinse under cold running water.
Meanwhile, whisk peanut butter, soy sauce, vinegar, sugar, red pepper flakes, and 1 cup water in a medium bowl. (Sauce will look a little broken and lumpy.).
Heat oil in a large skillet over medium.
Cook pork, breaking up with 2 forks, until nearly cooked through, about 5 minutes.
Add ginger and garlic; cook, stirring, until softened, about 3 minutes.
Add collard greens and cook, stirring occasionally, just until wilted, about 2 minutes.
Add sauce and noodles and bring to a simmer; cook, tossing occasionally, until sauce is reduced by half and coats noodles, about 3 minutes.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.