Sesame Quail Eggs
Sesame Quail Eggs is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Generously cover eggs with cold water in a small heavy saucepan and bring just to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously cover eggs with cold water in a small heavy saucepan and bring just to a boil.
Remove from heat and let eggs stand, covered, 5 minutes.
Drain off water, then run cold water over eggs, cracking shells against side of pan.
Peel eggs and return to saucepan.
Add water (1/2 cup), soy sauce, and sugar.
Simmer, shaking pan occasionally, until most of liquid has evaporated, about 20 minutes.
Remove from heat and stir in sesame oil.
Serve at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
