Steamed Fish with Scallions and Ginger
Steamed Fish with Scallions and Ginger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Position oven racks in upper and lower thirds of oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition oven racks in upper and lower thirds of oven.
Heat oven to 450°.
Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet.
Season each fish on both sides with salt and pepper.
Whisk remaining ingredients in a bowl; spoon over each fish.
Seal foil loosely around each fish to create a somewhat roomy pocket.
Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish).
Remove foil and serve with juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.