Stuffing Fried Rice
Stuffing Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Break rice apart with your hands or a spoon so grains are individual and not in clumps.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBreak rice apart with your hands or a spoon so grains are individual and not in clumps.
Heat 1 Tbsp. oil in a large nonstick skillet over medium-high.
Add egg and cook, breaking up with chopsticks or a rubber spatula, just until it is in small clumps and mostly set, about 1 minute.
Add rice, toss to distribute egg, and cook, undisturbed, drizzling 1 Tbsp. oil around edge of pan, until rice begins to crisp, about 3 minutes.
Add 1/4 cup chives and 1/2 tsp. coriander to rice and cook, tossing occasionally, until rice is heated through and crisp in spots, about 4 minutes.
Add mushroom soy sauce and toss to combine; taste and adjust seasoning with more soy sauce if needed.
Transfer fried rice to a plate.
Heat remaining 1 Tbsp. oil in same skillet over medium.
Cook stuffing, turning occasionally, until golden brown all over, about 5 minutes.
Add kale and mushrooms and cook, tossing gently, just until vegetables are softened, about 5 minutes.
Return fried rice to skillet and toss to combine.
Serve topped with more chives and coriander.
Rice can be cooked (but not fried) 3 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.