Turnips with Spicy Meyer Lemon Dressing
Turnips with Spicy Meyer Lemon Dressing is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Grind bonito flakes in a spice mill or blender until finely ground (you should have about 2 Tbsp.).
Bring ground bonito, sugar, soy sauce, mirin, and togarashi to a boil in a medium saucepan.
Reduce heat to medium and simmer, stirring often, until reduced by a third, 12–15 minutes.
Pour dressing into a small bowl; cover and chill until cold, at least 30 minutes and up to 3 days.
Stir in lemon zest and juice.
Meanwhile, separate tops from turnips.
Trim stems from leaves; discard.
Coarsely chop leaves.
Cut turnips into 1" wedges.
Toss turnips and leaves with oil on a rimmed baking sheet; season lightly with salt (the dressing is salty).
Roast, tossing halfway through, until leaves are wilted and turnips have taken on a touch of color, 12–15 minutes.
Transfer turnips and leaves to a platter; spoon some of the dressing over (you’ll have extra).
Sprinkle with sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.