15-Minute Chicken Paillards with Red Cabbage and Onion Slaw
15-Minute Chicken Paillards with Red Cabbage and Onion Slaw is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pound chicken between 2 sheets of plastic wrap to 1/4" thick; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPound chicken between 2 sheets of plastic wrap to 1/4" thick; season with salt and pepper.
Heat 1 Tbsp. oil in large skillet over high.
Carefully place 1 chicken breast in skillet (laying it away from you) and cook until golden brown and nearly cooked through, about 3 minutes.
Turn and cook until cooked through, about 1 minute (second side will not brown).
Transfer to a large plate.
Repeat with 1 Tbsp. oil and remaining cutlet.
Let the cutlets rest while you make the slaw.
Toss cabbage, onion, and red pepper flakes in a medium bowl; season with salt.
Drizzle in vinegar and remaining 3 Tbsp. oil and toss again.
Top cutlets with slaw.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.