Ancho Chile Sauce
Ancho Chile Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place chile in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chile in medium bowl.
Pour enough boiling water over to cover; let soak until soft, about 30 minutes.
Drain, reserving soaking liquid.
Heat oil in heavy medium saucepan over medium heat.
Add onion and sauté until soft, stirring often, about 4 minutes.
Add tomato paste; stir 2 minutes.
Add garlic and stir 30 seconds.
Add wine and softened chile; simmer 2 minutes.
Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients.
Simmer 3 minutes, stirring often.
Season with salt and pepper.
Remove from heat and cool slightly.
Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
* Available at many supermarkets and at specialty foods stores and Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.