Bacon Crackers
Bacon Crackers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 250°F.
Line the bottom of a broiler pan with foil for easy cleanup.
Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon.
If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.).
Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness.
Transfer the crackers to a cooling rack and cool completely before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
