Salted Butterscotch
Salted Butterscotch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved.
Increase heat to medium and bring to a boil (without stirring).
Cook, swirling often, until sauce is thick enough to coat spoon, 8–10 minutes.
Remove from heat and stir in sea salt.
Sauce can be made 1 week ahead.
Cover and chill.
Reheat gently before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
