Grilled Halibut with Tomatoes and Hearts of Palm
Grilled Halibut with Tomatoes and Hearts of Palm is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill for medium heat; oil grates.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium heat; oil grates.
Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper.
Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine.
Season with salt and pepper.
Toss basil into tomato salad.
Serve halibut with tomatoes and dressing spooned over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.